Description
Grapes: 100% Sangiovese
Type of production: Organic – Biodynamic Agriculture
Alcohol content: From 13,50% to 14% depending on the vintage
Total acidity: From 5.40 to 5.80 g/lt depending on the vintage
Vineyard location: 150 m. a.s.l.; southwest exposure
Training system: Guyot
Density of vines per hectare: 5000 plants
Harvest: Carried out by hand with further selection of the bunches in the cellar before destemming
Crushing: Manual punching down and pumping over
Fermentation: With indigenous yeasts in steel vats
Fermentation temperature: 28/30° controlled
Maturation: 18 months in French oak barrels of 700/1000/2000 liters
Annual production: From 3,000 to 5,000 bottles of 750 ml. depending on the vintage
Allergens: Contains sulfites
Company location: Cappella – Municipality of Lucca- Italy – Colline Lucchesi
Features
Serving temperature: Ambient
Colour: To the eye, the wine has an intense ruby red colour
Bouquet: Intense, complex bouquet, red fruits, plums, balsamic, notes of cocoa and coffee.
Taste: On the palate it is full, harmonious, elegant velvety tannins, long persistence.
Food Pairing: Excellent in combination with red meats, game and stews.
Allergens: Contains sulfites
