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Valle del Sole – Soleo – Igt Toscana Bianco Late Harvest

25.40

Products Made in Italy
Grapes: 40% Trebbiano- 30% Malvasia 30% Grechetto – Maturation: 12 months in 250-liter French oak barrels
N.B. 375 ml bottles
Discover all of Valle del Sole’s wines!
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Valle del Sole Wines – Pdf Sheet

Description

SOLEO
DENOMINATION: IGT Toscana Bianco
PRODUCTION AREA: Toscana – Lucca
GRAPE VARIETIES: 40% Trebbiano- 30% Malvasia 30% Grechetto
TYPE OF PRODUCTION: Certified Organic
VINEYARD CHARACTERISTICS: 150 m. Above sea level.; South – South/West exposure
Sistema di allevamento: Guyot – Densità di viti per ettaro: 5000 piante
ANNUAL PRODUCTION: Annual production: 1,000 bottles of 375 ml. depending on the vintage
VINIFICATION AND AGING: Harvest: Carried out by hand with further selection of the bunches in the vineyard at the end of October – Pressing: Pressing of whole grapes – Fermentation: With indigenous yeasts in small oak barrels – Fermentation temperature: Not controlled – Maturation: 12 months in 250 liter French oak barrels – Total acidity: From 5.50 to 6.00 g/lt depending on the vintage
TASTING NOTES
COLOR – Golden Yellow Color
NOSE – Notes of apricot, shortcrust pastry on the nose
ON PALATE – In the mouth it is fresh, sweet, mineral
FOOD PAIRINGS
ALCOHOL – SERVING TEMPERATURE – SERVING METHOD
Vol from 14.00 % to 15% depending on the vintage
ADDITIVES/ALLERGENS
Contains sulfites
Valle del Sole Wines – Pdf Sheet

Additional information

Weight 1.5 kg