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Valle del Sole – Soleo – Igt Toscana Bianco Late Harvest


Products Made in Italy
Grapes: 40% Trebbiano- 30% Malvasia 30% Grechetto – Maturation: 12 months in 250-liter French oak barrels
N.B. 375 ml bottles
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Late Harvest
Farm location: Loc. Chapel – City of Lucca- Italy
Grapes: 40% Trebbiano – 30% Malvasia – 30% Grechetto
Alcohol content: From 14,00 % to 15% depending on the vintage
Total acidity: From 5.50 to 6.00 g/lt depending on the vintage
Vineyard location: 150 m. Above sea level.; South – South/West exposure
Training system: Guyot
Density of vines per hectare: 5000 plants
Harvest: Carried out by hand with further selection of the bunches in the vineyard at the end of October
Crushing: Pressing whole grapes
Fermentation: With indigenous yeasts in small oak barrels
Fermentation Temperature: Uncontrolled
Maturation: 12 months in 250 liter French oak barrels
Annual production: 1,000 bottles of 375 ml. depending on the vintage
Sulfites: Contains sulfites

Additional information

Weight 1.5 kg