Fattoria Sardi – Vallebuia Bianco Doc Colline Lucchesi Organic

Description

Grape varieties: Organic Trebbiano, Vermentino and other white grapes

Vinification and aging:
Harvested by hand. Maceration time depending on the years, in pneumatic press. Soft pressing and racking of the juice in low temperatures. juice is fermented at controlled temperatures in concrete and stainless steel vats. The fermentation is spontaneous adding pied de cuve from the vineyard. Aging on fine lees for 4 months. Clarified with bentonite and filtered. Sulfites are added to the wine.

Tasting notes

COLOR– Pale yellow with greenish reflections

NOSE – Intense, fragrant and slightly aromatic. Floral notes of white and rose flowers. Yellow and white pulp fruit notes. Light spicy note of white pepper.

PALATE – Juicy, fresh and savory