Grape varieties: Organic Trebbiano, Vermentino and other white grapes
Vinification and aging:
Harvested by hand. Maceration time depending on the years, in pneumatic press. Soft pressing and racking of the juice in low temperatures. juice is fermented at controlled temperatures in concrete and stainless steel vats. The fermentation is spontaneous adding pied de cuve from the vineyard. Aging on fine lees for 4 months. Clarified with bentonite and filtered. Sulfites are added to the wine.
COLOR– Pale yellow with greenish reflections
NOSE – Intense, fragrant and slightly aromatic. Floral notes of white and rose flowers. Yellow and white pulp fruit notes. Light spicy note of white pepper.
PALATE – Juicy, fresh and savory
Thanks to its freshness and flavor, Fattoria Sardi Vallebuia Bianco is a white wine for aperitifs and fish and shellfish dishes.
It is best appreciated at a temperature of 10°C-12°C.