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Fattoria Sardi – Vallebuia Bianco Doc Colline Lucchesi Organic

21.75

Description

Grape varieties: Organic Trebbiano, Vermentino and other white grapes
Vinification and aging:
Harvested by hand. Maceration time depending on the years, in pneumatic press. Soft pressing and racking of the juice in low temperatures. juice is fermented at controlled temperatures in concrete and stainless steel vats. The fermentation is spontaneous adding pied de cuve from the vineyard. Aging on fine lees for 4 months. Clarified with bentonite and filtered. Sulfites are added to the wine.
Tasting notes
COLOR– Pale yellow with greenish reflections
NOSE – Intense, fragrant and slightly aromatic. Floral notes of white and rose flowers. Yellow and white pulp fruit notes. Light spicy note of white pepper.
PALATE – Juicy, fresh and savory
FOOD PAIRINGS
Thanks to its freshness and flavor, Fattoria Sardi Vallebuia Bianco is a white wine for aperitifs and fish and shellfish dishes.
SERVING TEMPERATURE
It is best appreciated at a temperature of 10°C-12°C.
ALLERGENS
Contains sulfites

VALLEBUIA BIANCO DOC COLLINE LUCCHESI – PDF

Additional information

Weight 1.56 kg