Valle del Sole – H’Ama – IGT Toscana Trebbiano

Description

Grapes: Trebbiano

Type of production: organic – biodynamic farming

Alcohol content: From 13.50% to 14% depending on the vintage
Total acidity: From 5.40 to 5.80 g/lt depending on the vintage
Vineyard location: 150 m. Above sea level.; Exposure – South/West
Training system: Guyot
Density of vines per hectare: 5000-6500 plants
Harvest: Carried out by hand with further selection of the bunches in the vineyard before destemming
Crushing: Manual punching down and pumping over
Fermentation: With indigenous yeasts in steel vats
Fermentation temperature: 16/18° controlled
Maturation: 12 months in steel vats
Annual production: From 1,000 to 1,500 bottles of 750 ml. depending on the vintage
Sulfites: Contains sulfites

Farm location: Loc. Cappella – Comune di Lucca- Italia – Colline Lucchesi

Features:
Serving temperature: Cold
Colour: To the eye, it has a straw yellow colour, golden reflections.
Complex bouquet, mineral notes, aromatic herbs, balsamic notes.
On the palate it reveals an excellent fresh and savory note, persistent, well balanced.
Food Pairing: Perfect in combination with raw fish, spaghetti with clams and bottarga, white meats.
Allergens: Contains sulfites