Valle del Sole – Occhi di Fata – Igt Toscana Rosato

Description

Grapes 100% Sangiovese Rosé

Farm location: Loc. Chapel – City of Lucca- Italy

Type of production: Organic – Biodynamic Agriculture

Alcohol content: 12.5 percent to 13.0 percent depending on the vintage
Total acidity: 5.00 to 6.00 g/lt depending on the vintage
Vineyard location: 70-100 m. a.s.l.; southwest exposure
Training system: Guyot
Density of vines per hectare: 5000 plants
Harvest: Manual
Crushing: Pressing whole grapes
Fermentation: With indigenous yeasts in steel vats
Fermentation temperature: 16/18° controlled
Maturation: 6 months in steel vats
Annual production: 3,000 to 6,000 750 ml. bottles depending on the vintage
Sulfites: Contains sulfites

Features: Light
Serving temperature: Cold
Colour: Coppery pink in colour, golden onion skin.
Bouquet: Bouquet with aromas of crunchy red fruits, and a slight hint of spice.
Taste: On the palate it is fresh, savory and persistent.
Food Pairing: It is the perfect accompaniment to hors d’oeuvres, white meats and fish dishes.
Allergens: Contains sulfites