Valle del Sole – Linchetto – Igt Toscana Rosso

Description

Sangiovese and GrapesLucchesi

Type of production: organic – biodynamic farming

Grapes: 50% Sangiovese – 50% Traditional Lucchesi grapes (Moscato Rosso-Aleatico-Ciliegiolo-Colorino)

Alcohol content: From 13.00 % to 13.50% depending on the vintage
Total acidity: From 5.00 to 5.50 g/lt depending on the vintage
Vineyard location: 100 m. Above sea level.; South – South/West exposure
Training system: Guyot
Density of vines per hectare: 5000 plants
Harvest: Manual
Crushing: Manual punching down and pumping over
Fermentation: With indigenous yeasts in steel vats
Fermentation temperature: 24/26° controlled
Maturation: A few months in steel vats
Annual production: From 5,000 to 10,000 bottles of 750 ml. depending on the vintage
Sulfites: Contains sulfites

Farm location: Loc. Cappella – Comune di Lucca- Italia – Colline Lucchesi

Features
Serving temperature: Ambient
Colour: The wine is bright ruby red in colour.
Bouquet: Bouquet with aromas of crunchy red fruits and notes of rose.
Taste: On the palate it is fresh and vinous.
Pairing: Perfect in combination with classic Tuscan dishes.
Allergens: Contains sulfites