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Valle del Sole – Linchetto – Igt Toscana Rosso

14.10

Products Made in Italy
Grapes: 50% Sangiovese – 50% Traditional Lucchesi grapes (Moscato Rosso-Aleatico-Ciliegiolo-Colorino)
Discover all of Valle del Sole’s wines!
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Valle del Sole Wines – Pdf Sheet

Description

LINCHETTO
DENOMINATION: IGT Tuscany Red
PRODUCTION AREA: Toscana – Lucca
GRAPE VARIETIES: 50% Sangiovese – 50% Traditional Lucchese grapes (Moscato Rosso-Aleatico-Ciliegiolo-Colorino)
TYPE OF PRODUCTION: Certified Organic
VINEYARD CHARACTERISTICS: 100 m. a.s.l. – South-South/West exposure (Loc Cappella – Lucca) – Guyot Training System – Vine density per hectare 5000 plants
ANNUAL PRODUCTION: From 5,000 to 10,000 bottles of 750 ml. depending on the vintage
VINIFICATION AND AGING: Harvest: Manual – Crushing: Manual punching down and pumping over – Fermentation: With indigenous yeasts in steel vats – Fermentation temperature: 24/26° controlled – Maturation: A few months in steel vats – Total acidity: From 5.00 to 5.50 g/lt depending on the vintage
TASTING NOTES
COLOR – bright ruby red color
NOSE – Scent of fresh red-skinned fruit, spiciness
ON PALATE – Quite soft, quite tannic, quite fresh on the palate
FOOD PAIRINGS
Linchetto is perfect in combination with classic Tuscan cuisine.
ALCOHOL – SERVING TEMPERATURE – SERVING METHOD
Vol From 13.00 % to 13.50% depending on the vintage – Serving temperature: Room
ADDITIVES/ALLERGENS
Contains sulfites
Valle del Sole Wines – Pdf Sheet

Additional information

Weight 1.56 kg