Valle del Sole is a small but established reality in the hills of Lucca. Find out more, on this page, after the presentation of the wines
The wines of Valle del Sole
Valle del Sole Winery Presentation
Valle del Sole is a small but well-established reality in the hills of Lucca. The winery is located in the hamlet of “Cappella” on the road that leads from Lucca to Monte Magno and then to Viareggio. The Chapel is a very special micro-zone for the cultivation of vines and the production of wine, characterized by a considerable temperature range and constant ventilation. These factors, together with the favourable exposure of the vineyards to sunlight, guarantee the vegetative balance of the plant suitable for the production of wine, which can be explained by a slow but constant ripening of the grapes. The vineyard property is located at an altitude of about 100 meters above sea level and is characterized by gentle slopes that lead to the valley. The wines of the Valle del Sole, all with a Typical Geographical Indication, are characterized by a harmonious union between the so-called international character and the link with the territory from which they come.
The hills of Lucca give life to one of the oldest Italian DOC Valley of the Sun preserves this treasure over time
The company is located in Lucca in the north-west of Tuscany, in the hamlet of “Cappella” on the road that leads from Lucca to Monte Magno and then Viareggio. It covers an area of 10 hectares planted with vineyards and olive groves in a valley where it is still possible to live on a human scale. Lucca is about 7 km away
An excellent area from a morphological point of view, located between the Tyrrhenian coast and the Apuan Alps, crossed by the Serchio river and the Freddana stream. The climate has a strong variability depending on whether the influence of the mountains or the Mediterranean prevails. Winters are generally mild and springs early. The Apuan Alps influence the climate with abundant rainfall well distributed throughout the year. The Tyrrhenian Sea, on the other hand, gives this area an excellent amount of light in order to ensure good photosynthetic activity throughout the vegetative cycle of the plant. It also offers good constant ventilation throughout the year, which allows a considerable daily temperature range. The vineyards extend over different types of soil: in the hilly part the Tuscan boulder prevails, consisting of clayey sandstones rich in minerals that give rise to red wines of good power and longevity. In the plains, the soils are sandy-silty with an abundance of skeleton: this is the area of excellence for the production of white wines of great shelf life.
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The management of the vineyards is carried out according to the organic production regulations, using biodynamic techniques
All this makes it possible to create a strong bond between man and the land that guarantees excellent soil fertility and the quality of the products. This valley is very particular for the cultivation of vines thanks to the proximity of the Tyrrhenian Sea which guarantees an excellent vegetative balance of the plant in terms of quantity of light and fresh and constant ventilation, characterized by a considerable temperature range between day and night. The quality of the soil, the climate and the position of a splendid hill wedged between the sea and the mountains and the use of biodynamic agriculture that creates a link between man and the vineyard, maintaining fertile land and quality of products, are decisive.
The company follows the philosophy of organic and biodynamic agriculture, managing its production respecting nature in its rhythms, harmony and balances. A choice that matures over the years. The stages: in 1991 Renato bought the property and began his adventure as a winemaker. In 1994 he planted new vines, both native and international. 1999 marks an important date, the company’s cru is born: Ebrius. In 2003 Marco arrived and, learning from Renato, began his career in the company. In 2010 they expanded the area of the vineyard and Valle del Sole became organic. In 2014 another important milestone: the decision to follow the principles of Biodynamics. But the vineyard does not verma, it continues its expansion in 2015 with a new Sangiovese planting. In 2016 the Trebbiano in purity was born: H’Ama. In 2018 there will be another expansion, with a new planting of white grape varieties. Finally, in 2019 the rosé with Sangiovese grapes was born: Occhi di Fata.
To the production of wine, the company combines that of another excellence of the Coliine Lucchesi: Extra Virgin Olive Oil