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Valle del Sole – Malie – Igt Toscana Bianco Bio


Products Made in Italy
Grape varieties: 60% Vermentino – 30% Chardonnay – 10% Grechetto
Discover all of Valle del Sole’s wines!
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Vermentino Chardonnay Grechetto
Type of production: organic – biodynamic farming
Grape varieties: 60% Vermentino – 30% Chardonnay – 10% Grechetto
Alcohol content: 13% to 13.50% depending on the vintage
Total acidity: 5.00 to 6.00 g/lt depending on the vintage
Vineyard location: 70-100 m. Above sea level; south/east-southwest exposure
Training system: Guyot
Density of vines per hectare: 5000 plants
Harvest: Manual
Crushing: Pressing whole grapes
Fermentation: With indigenous yeasts in steel vats
Fermentation temperature: 16/18° controlled
Maturation: 6 months in steel vats
Annual production: 3,000 to 6,000 750 ml. bottles depending on the vintage
Sulfites: Contains sulfites
Farm location: Loc. Chapel – City of Lucca- Italy
Serving Temperature: Cold
Colour: To the eye, the wine has a straw yellow colour.
Bouquet: Bouquet with aromas of yellow-fleshed fruits, Mediterranean aromatic herbs.
Taste: On the palate it has a good flavor and freshness, well balanced.
Pairing: Excellent in combination with appetizers, first and second courses of fish.
Allergens: Contains sulfites

Additional information

Weight 1.56 kg