Description
Merlot 100%
Farm location: Loc. Chapel – City of Lucca- Italy
Type of production: Organic – Biodynamic Agriculture
Alcohol content: From 13.00 % to 13.50% depending on the vintage
Total acidity: From 5.40 to 5.80 g/lt depending on the vintage
Vineyard location: 100 m. Above sea level.; South – South/West exposure
Training system: Guyot
Density of vines per hectare: 5000 plants
Harvest: Carried out by hand with further selection of the bunches in the cellar before destemming
Crushing: Manual punching down and pumping over
Fermentation: With indigenous yeasts in steel vats and tub
Fermentation temperature: 28/30° controlled
Maturation: 12 months in 500 liter French oak barrels, steel vats and cement
Annual production: From 4,000 to 8,000 bottles of 750 ml. depending on the vintage
Sulfites: Contains sulfites