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Valle del Sole – Libente – Igt Toscana Rosso


Products Made in Italy
100% Merlot – Maturation: 12 months in 500 liter French oak barrels, steel vats and cement
Discover all of Valle del Sole’s wines!
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Merlot 100%
Farm location: Loc. Chapel – City of Lucca- Italy
Type of production: Organic – Biodynamic Agriculture

Alcohol content: From 13.00 % to 13.50% depending on the vintage
Total acidity: From 5.40 to 5.80 g/lt depending on the vintage
Vineyard location: 100 m. Above sea level.; South – South/West exposure
Training system: Guyot
Density of vines per hectare: 5000 plants
Harvest: Carried out by hand with further selection of the bunches in the cellar before destemming
Crushing: Manual punching down and pumping over
Fermentation: With indigenous yeasts in steel vats and tub
Fermentation temperature: 28/30° controlled
Maturation: 12 months in 500 liter French oak barrels, steel vats and cement
Annual production: From 4,000 to 8,000 bottles of 750 ml. depending on the vintage
Sulfites: Contains sulfites

Serving temperature: Ambient
Colour: The wine has an intense ruby red colour with violet reflections.
Bouquet: Bouquet with aromas of red fruits, blackberries, light note of tobacco on the finish.
Taste: Full on the palate, with soft tannins and a long finish.
Food pairing: It goes perfectly with appetizers, red meats and roasts.
Allergens: Contains sulfites

Additional information

Weight 1.56 kg