Description
Sangiovese 100% Pas dosé From maceration on skins, with controlled fermentation in steel, aged in our cellars in oak tonneaux for 6 months, in the bottle on lees for 24 months, manual disgorgement in our cellars in January.
- Veronelli Guide 2023 – 2022 – 2021
- Good Wines of Italy Guide 2022-2021-2020 3 stars
- Vitae 2020 guide, 3 screws
- Selected Merano Wine Festival 2022 – 2021 – 2020 Red Award and 88/90 points out of 100
