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Villa di Negro – Passum 50cl


Products Made in Italy

Company and wines not certified Organic :
Two and a half hectares of planted area and environmentally friendly agriculture: no herbicides and grassy vineyards, few systemic products and treatments with copper and sulfur; in the cellar low doses of sulfur


  • Grape: Muscat
  • Production area: Bagnone
  • Soil type: medium-textured with presence of stones
  • Altitude: Southwest 300 meters above sea level
  • Planting year : 1990
  • Training system: Guyot
  • Plant per hectare: 5000
  • Harvest: 1st week of October and natural drying on racks.
  • Method and duration of refinement: 6 months in steel tanks and 3 months in bottle
  • Alcoholic strength: 14%.
Sweet dessert and meditation wine made from withered native Muscat grapes harvested in the first week of October. After withering for 45-50 days, in stackable boxes, the grapes are manually destemmed grain by grain. Aging takes place in steel tanks for 6 months and for 3 months in the bottle. 14%.
Crystalline amber yellow, releases aromas of officinal herbs integrated with notes of candied citrus, dried figs and raisins. In the mouth it is full, rich and silky, a velvet in which sweetness and acidity are in perfect balance.

Additional information

Weight 1.5 kg


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