Sweet dessert and meditation wine made from withered native Muscat grapes harvested in the first week of October. After withering for 45-50 days, in stackable boxes, the grapes are manually destemmed grain by grain. Aging takes place in steel tanks for 6 months and for 3 months in the bottle. 14%.
Crystalline amber yellow, releases aromas of officinal herbs integrated with notes of candied citrus, dried figs and raisins. In the mouth it is full, rich and silky, a velvet in which sweetness and acidity are in perfect balance.