Description
Alba: Vermentino Candia dei Colli Apuani DOC Alba is produced from vermentino grapes grown in organic farming. The grapes are processed in the cellar with a soft pressing and the must obtained is placed at temperatures of 5°C for 24 hours. Once the must has been decanted, fermentation begins, which lasts at 16°C for about 30 days, then the wine is kept sur Lies for about 5-6 months. Fermentation and aging in stainless steel. PAIRING WITH FOOD Pairings range from appetizers to seafood, first courses such as spaghetti with clams or tagliatelle with butter and sage. Sea fish in general and lightly aged cheeses.