Description
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Grapes: Merlot – Pinot Noir – Syrah – Pollera – Ciliegiolo
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Production area: Bagnone
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Soil type: medium-textured with presence of stones
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Altitude: Southwest 300 meters above sea level
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Planting year : 1990
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Training system: Guyot
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Plant per hectare: 5000
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Harvest : 4th week. September-1st week October .
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Method and duration of refinement : 3 months in stainless steel and 3 months in the bottle
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Alcoholic strengths: 13%.
Velvety, intense, ruby red; the sense of smell allows you to clearly recognize the red fruits of the forest (blackberries, raspberries, etc.), very grassy spices, up to pine needles. On the palate it is deep persistent and basically solid. All meal wine, particularly suitable for main courses.
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