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Villa di Negro – Sasslà – 90% Vermentino 10%Sauvignon


Products Made in Italy

Certified NON-organic winery and wines
Two and a half hectares of planted area and environmentally friendly agriculture: no herbicides and grassy vineyards, few systemic products and treatments with copper and sulfur; in the cellar low doses of sulfur
Discover all Villa di Negro wines


Grapes: Vermentino and Trebbiano
Production area: Bagnone
Soil type: medium-textured with presence of stones
Altitude: Southwest 300 meters above sea level
Planting year : 1990
Training system: Guyot
Plant per hectare: 5000
Harvest : 4th week. September-1st week October Harvest : 4th week. September-1st week. Oct .
Method and duration of aging: 3 months in steel vats and 3 months in bottles
Alcoholic strengths: 12.5 percent
Young, the color is straw yellow with golden reflections point the scent is harmonious and fruity point of soft, delicate and fresh flavor with long persistence very pleasant point with light appetizers, with dry soups, with fish and white meats point serve at 12 -14 degrees centigrade.
90% vermentino and 10% sauvignon, to which fermentation was stopped to obtain a residual sugar of 16-18 g / l. It has a mellow sweet cadence, a more rounded taste, which however does not diminish the freshness.

Additional information

Weight 1.56 kg