Description
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Grapes: Vermentino and Trebbiano
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Production area: Bagnone
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Soil type: medium-textured with presence of stones
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Altitude: Southwest 300 meters above sea level
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Planting year : 1990
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Training system: Guyot
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Plant per hectare: 5000
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Harvest : 4th week. September-1st week October Harvest : 4th week. September-1st week. Oct .
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Method and duration of aging: 3 months in steel vats and 3 months in bottles
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Alcoholic strengths: 12.5 percent
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