Description
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Grapes: Merlot – Pinot Noir – Pollera and Ciliegiolo
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Production area: Bagnone
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Soil type: medium-textured with presence of stones
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Altitude: Southwest 300 meters above sea level
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Planting year : 1990
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Training system: Guyot
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Plant per hectare: 5000
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Harvest : 4th week. September-1st week October .
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Method and duration of refinement : 3 months in stainless steel and 1 months in bottle
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Alcoholic strength : 12%
Pleasant, young, fresh and slightly sweet wine which, in fact, maintains the aroma and taste of the native grapes from which it derives. The soft flavor and fragrant bouquet make it ideal to accompany first courses, light dishes and grilled white meats
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