VALLEBUIA ROSSO DOC
DENOMINATION
DOC Colline Lucchesi
GRAPES
Certified organic Sangiovese, colorino and other red grapes.
TYPE OF PRODUCTION
Certified Organic
VINEYARD FEATURES
ANNUAL PRODUCTION
VINIFICATION
Vinification and aging:
All the grapes are harvested by hand and the bunches are selected with care. A part is de-stemmed by hand and another left in whole clusters and placed in tubs for vinification.
Spontaneous alcoholic fermentation. Maceration time depending on the years. Spontaneous malolactic. Aged in concrete for 6 months. The wine has no sulfites added.
TASTING NOTES
COLOR – Ruby red
NOSE – Intense and fragrant. Spicy notes of green pepper. Floral notes of rose flower and violets. Fruity notes of cherry and plum.
PALATE – Juicy, round and fresh. Good persistence.
FOOD PAIRINGS
Thanks to its roundness and freshness, Fattoria Sardi Vallebuia is a wine for any meal and for any season.
SERVING TEMPERATURE
It is best appreciated at a temperature of 16-18°C. During the summer it can be served a little chilled .
ALLERGENS
The wine has no sulfites added.
THE CAP
AWARDS: