Description
Variety: Certified organic grapes, Sangiovese, Colorino and other red berries.
Vinification and aging: Harvested by hand. Selected and destemmed grapes. Spontaneous fermentation at controlled temperature in cement tanks. Maceration is more or less long depending on the vintage. Spontaneous malolactic acid. Aged in concrete for 6 months. Filtrate. The wine is not added sulphites
Tasting notes
COLOR: Ruby red
NOSE: Intense and fragrant. Spicy notes of green pepper. Floral notes of rose flower and violets. Fruity notes of cherry and plum
PALATE: Juicy, round and fresh. Good persistence.
FRESH ROUND
