Description
Description
AGRONOMIC CHARACTERISTICS
vineyard placement: vineyards surrounding Pieve Santo Stefano
altitude: m. 200-250 a.s.l.
Soil: loamy-clayey, with neutral to sub-acidic reaction, rich in
mineral elements and poor in organic matter
Planting density: about 5,000 vines/ha
production: 80 q.li/ha
Grape varieties: 100% Syrah
ORGANOLEPTIC EXAMINATION
color: light pink, turning to a salmon pink over time.
fragrance: typical, with some spicy and fresh floral note.
flavor: dry, firm, good structure, elegant but flavorful
Mediterranean.
WINEMAKING
The grapes, freshly picked and whole, are gently transferred to the press
where it undergoes a soft pressing. The must, after
cold static decantation and added the nobler lees, ferments in
Small capacity stainless steel tanks at a temperature of 14-16
degrees. After fermentation is complete, refinement is carried out on the
fine lees for about 5-6 months.
BOTTLING AND AGING
After aging, the wine undergoes a light clarification, bottled and
rested in the bottle for a few months before being
marketing.
ADDITIVES
Sulfites
GASTRONOMY
qualification: dry rosé
Accompaniment: a very versatile wine, it pairs perfectly with
Fish dishes, both raw and cooked. Excellent with shellfish,
Delicate meat roasts or fresh, flavorful cheeses.
serving temperature: 12°/14°
mode of service: uncorking at the moment
