- Grapes: 70% sangiovese, ciliegiolo, colorino, canaiolo
- Average age of vines: 20 years
- Soils: limestone-clayey
- Grape harvest: manual
- Vinification and aging: Vinification in steel and aging in 1000lt oak barrels, two years in bottle.
- Alcohol content: 13%.
- Certifications: Bioagricert and Demeter
Unfiltered or clarified wine, indigenous yeasts only, no temperature control