Varieties: Organic sangiovese, syrah and vermentino grapes.
Vinification and aging: Manual harvest. A good part of the rosé is obtained through more or less long macerations, depending on the vintage, in pneumatic presses. A small portion is instead obtained by salting tanks intended to give red wines. In the case of cold maceration, the juice obtained is fermented at a controlled temperature in cement and stainless steel containers. In the case of bloodletting, the juice is fermented in wood. In both cases, juice straining is done at low temperature and fermentation is spontaneous through the addition of vineyard-born pied de cuve. Maturation on fine lees for 4 months. Clarified with bentonite and filtered. Wine is added with sulfites
- TO FACE: Pale pink, with onion skin and mango undertones
- TO THE NOSE: Refreshing and fine. Notes of wild rose, raspberry, melon
- PALATE: Fresh, full, savory and good balance. The savory and fruity finish
With its bouquet, freshness and savoriness, Fattoria Sardi Rose IGT Toscana is a rosé wine for aperitifs and fish and shellfish dishes. It is appreciated at a temperature of 10°C-12°C and at all times of the year.