- Grapes: 100% sangiovese
- Average age of vines: 20 years
- Soils: limestone-clayey
- Grape harvest: manual
- Vinification in steel and aging in 1000lt oak barrels, minimum 3 years in bottle
- Alcohol content: 13%.
- Certifications: Bioagricert and Demeter
Unfiltered or clarified wine, only indigenous yeasts, no temperature control. Bottled only in magnum size.