Description
Grapes: Merlot – Pinot Noir – Syrah – Pollera – Ciliegiolo
Production area: Bagnone
Soil type: medium-textured with presence of stones
Altitude: Southwest 300 meters above sea level
Planting year : 1990
Training system: Guyot
Plant per hectare: 5000
Harvest : 4th week. September-1st week October
Method and duration of refinement : 3 months in stainless steel and 3 months in the bottle
Alcoholic strengths: 13%.
Velvety red, intensive, ruby-coloured. The sense of smell makes it possible ti clearly recognize the red fruits of the forest (blackberries, raspberry, etc.), very grassy spices, until reaching the pine needles. The taste is deep, persistent and tendentially solid Wile from all meals, particularly suitable for second couses