Organic Legumes and Cereals

Azienda Agricola Guido Favilla provides customers with a range of legumes that are widely requested for their quality. Considered poor foods in the past, they have been strongly rediscovered by modern food science which recommends their use as an alternative to protein products of animal origin due to the richness of fiber, essential for the health of the digestive system and the lack of saturated fats and uric acids.