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VALLEBUIA BIANCO DOC

DENOMINATION
DOC Colline Lucchesi
GRAPES
Certified organic trebbiano, vermentino and other white grapes.
TYPE OF PRODUCTION
Certified Organic
VINEYARD FEATURES
ANNUAL PRODUCTION
VINIFICATION
Vinification and aging:
Harvested by hand. Maceration time depending on the years, in pneumatic press. Soft pressing and racking of the juice in low temperatures. juice is fermented at controlled temperatures in concrete and stainless steel vats. The fermentation is spontaneous adding pied de cuve from the vineyard. Aging on fine lees for 4 months. Clarified with bentonite and filtered. Sulfites are added to the wine.
TASTING NOTES
COLOR – Pale yellow with greenish reflections
NOSE – Intense, fragrant and lightly aromatic. Floral notes of white and rose flowers. Yellow and white pulp fruit notes. Light spicy note of white pepper.
PALATE – Juicy, fresh and sapid
FOOD PAIRINGS
Thanks to its freshness and sapidity, Fattoria Sardi Vallebuia Bianco is an aperitif wine, also ideal with fish and shellfish dishes.
SERVING TEMPERATURE
It is best appreciated at a temperature of 10°C-12°C.
ALLERGENS
Contains sulfites
THE CAP