SOLEO
DENOMINATION
IGT Tuscany White
GRAPES
40% Trebbiano- 30% Malvasia 30% Grechetto
TYPE OF PRODUCTION
Certified Organic
VINEYARD FEATURES
150 m. Above sea level.; South – South/West exposure
Training system: Guyot
Density of vines per hectare: 5000 plants
ANNUAL PRODUCTION
Annual production: 1,000 bottles of 375 ml. depending on the vintage
VINIFICATION
Harvest: Carried out by hand with further selection of the bunches in the vineyard at the end of October
Crushing: Pressing whole grapes
Fermentation: With indigenous yeasts in small oak barrels
Fermentation Temperature: Uncontrolled
Maturation: 12 months in 250 liter French oak barrels
Alcohol content: From 14,00 % to 15% depending on the vintage
Total acidity: From 5.50 to 6.00 g/lt depending on the vintage
NOTE DI DEGUSTAZIONE
COLOR – Golden Yellow
NOSE – Notes of apricot, shortcrust pastry on the nose
PALATE – In the mouth it is fresh, sweet, mineral
FOOD PAIRINGS
SERVING TEMPERATURE
ALLERGENS
Contains sulfites
THE CAP
AWARDS: