• Grapes: Merlot – Pinot Noir – Pollera and Ciliegiolo

• Production area: Bagnone

• Soil type: medium-textured with presence of stones

• Altitude: Southwest 300 meters above sea level

• Planting year : 1990

• Training system: Guyot

• Plant per hectare: 5000

• Harvest : 4th week. September-1st week October .

• Method and duration of refinement : 3 months in stainless steel and 3 months in the bottle

• Alcoholic strengths: 13%.

It has a good structure, ruby color and intense aroma.

It is a wine characterized by softness, balance and pleasant persistence. Its strong, full and dry taste is suitable for dishes with a marked flavor, roasts, game and cheeses