Villa di Negro – Picol Rosso

• Grapes: Merlot – Pinot Noir – Pollera and Ciliegiolo

• Production area: Bagnone

• Soil type: medium-textured with presence of stones

• Altitude: Southwest 300 meters above sea level

• Planting year : 1990

• Training system: Guyot

• Plant per hectare: 5000

• Harvest : 4th week. September-1st week October

• Method and duration of refinement : 3 months in stainless steel and 3 months in the bottle

• Alcoholic strengths: 13%.

Well structured wine, ruby is colour and with an intense fragrance.

It is a wine which is characterized by its mellowness, balance and enjoyable persistence. Its determined, full and dry taste adapts best with meals that have a market taste, roasts, game and cheeses