Valle del Sole – Malie – Igt Toscana Bianco Bio

Description

MALIE

DENOMINATION: IGT Toscana Bianco

PRODUCTIO AREA: Toscana – Lucca

GRAPES: 60% Vermentino – 30% Chardonnay – 10% Grechetto

TYPE OF PRODUCTION: Certified Organic

VINEYARD FEATURES: 70-100 m. a.s.l. – South/East-South/West exposure (Loc Cappella – Lucca) – Guyot Training System – Density of vines per hectare 5000 plants

ANNUAL PRODUCTION: From 3,000 to 6,000 bottles of 750 ml. depending on the vintage

VINIFICATION AND AGING: Harvest: Manual – Crushing: Pressing whole grapes – Fermentation: With indigenous yeasts in steel vats – Fermentation temperature: 16/18° controlled – Maturation: 6 months in steel vats

TASTING NOTES

COLOR – Straw yellow color

NOSE – Scent of fresh flowers, aromatic herbs, citrus fruits

PALATE – Fresh, savory on the palate

FOOD PAIRINGS

Excellent in combination with appetizers, first and second courses of fish.

ALCOHOL – SERVING TEMPERATURE – SERVING METHOD

VOL 13% to 13.50% depending on the vintage – Serving Temperature: Cold

ADDITIVES/ALLERGENS

Contains sulfites

Valle del Sole Wines – Pdf Sheet