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Spelt (Triticum dicoccum) – Az Ag Favilla

€3.50

Products Made in Italy

To be cooked directly without soaking, it is appreciated as a base for cold dishes or in the Lucchese way “MINESTRA DI FARRO” with beans.

Format 500g

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Description

Spelt (Triticum dicoccum)
Grown in the soils of Lunata (Lu), spelt is then husked in an area of Upper Lucca, in the municipality of San Romano in Garfagnana.
To be cooked directly without soaking, it is appreciated as a base for cold dishes or in the Lucchese way “MINESTRA DI FARRO” with beans.
500gr pack.

Additional information

Weight 500 kg

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