Valle del Sole – Soleo – Igt Toscana Bianco Late Harvest

Description

SOLEO

DENOMINATION: IGT Toscana Bianco

PRODUCTION AREA: Toscana – Lucca

GRAPE VARIETIES: 40% Trebbiano- 30% Malvasia 30% Grechetto

TYPE OF PRODUCTION: Certified Organic

VINEYARD CHARACTERISTICS: 150 m. Above sea level.; South – South/West exposure

Sistema di allevamento: Guyot – Densità di viti per ettaro: 5000 piante

ANNUAL PRODUCTION: Annual production: 1,000 bottles of 375 ml. depending on the vintage

VINIFICATION AND AGING: Harvest: Carried out by hand with further selection of the bunches in the vineyard at the end of October – Pressing: Pressing of whole grapes – Fermentation: With indigenous yeasts in small oak barrels – Fermentation temperature: Not controlled – Maturation: 12 months in 250 liter French oak barrels – Total acidity: From 5.50 to 6.00 g/lt depending on the vintage

TASTING NOTES

COLOR – Golden Yellow Color

NOSE – Notes of apricot, shortcrust pastry on the nose

ON PALATE – In the mouth it is fresh, sweet, mineral

FOOD PAIRINGS

ALCOHOL – SERVING TEMPERATURE – SERVING METHOD

Vol from 14.00 % to 15% depending on the vintage

ADDITIVES/ALLERGENS

Contains sulfites

Valle del Sole Wines – Pdf Sheet