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Villa di Negro – Vermentino IGT Val di Magra


Products Made in Italy

Certified NON-organic winery and wines
Two and a half hectares of planted area and environmentally friendly agriculture: no herbicides and grassy vineyards, few systemic products and treatments with copper and sulfur; in the cellar low doses of sulfur
Discover all Villa di Negro wines
Sassla Morone Morone Barricato Picol Rosso Barzamino Barbanera Passum


Grape: Vermentino
Production area: Bagnone
Soil type: medium-textured with presence of stones
Altitude: Southwest 300 meters above sea level
Year of implantation: 2004
Training system: Guyot
Plant per hectare: 6000
Harvest: 4th week of September
Method and duration of refinement : 3 months in stainless steel and 3 months in the bottle
Alcoholic strengths: 12.5 percent
Vermentino IGT Val di Magra 75cl. Straw yellow color intense aroma, fruity held with partial maceration on the skins, it goes well with first courses, fish, white meats and cheeses. Serve slightly cool.
24-36 hours of maceration on the skins, rest in steel barrels for 3 months on the lees and refines another 3 in the bottle. 12,5%.
Straw yellow with soft golden reflections, it must be served not too cold so that the fragrance is not grumpy and is able to express hints of ripe annurca apple and delicate floral notes of chamomile. On the palate it is balanced, more driven towards acidity than flavor, slightly astringent and with an almond finish. Everyday wine, its main feature is drinkability.

Additional information

Weight 1.56 kg