Fattoria Sardi – Sebastiano – Doc Colline Lucchesi Bio

Description

SEBASTIANO

DENOMINATION: DOC Colline Lucchesi

PRODUCTIO AREA: Toscana – Lucca

GRAPES Organic Sangiovese, Merlot and Cabernet Sauvignon grapes.

TYPE OF PRODUCTION: Certified Organic

VINEYARD FEATURES:

ANNUAL PRODUCTION:

VINIFICATION AND AGING: All the grapes are harvested by hand and the bunches are selected with care. A part is de-stemmed by hand and another left in whole clusters and placed in tubs for vinification. Spontaneous alcoholic fermentation. Maceration time depending on the years. Spontaneous malolactic. The wine is aged in small and large oak barrels.

TASTING NOTES:

COLOR – Garnet red

NOSE – Elegant notes of dark and red berries, followed by hints of violet, spicy licorice aromas, cinnamon and an undertone of tobacco and leather

AL PALATO – Good body supported by excellent acidity. cinnamon present in the bouquet

FOOD PAIBLINGS: Thanks to its body and freshness, Fattoria Sardi “Sebastiano” is a wine for meat dishes and for all seasons.

ALCOHOL – SERVING TEMPERATURE – SERVING METHOD

It can be appreciated at a temperature of 16-18°C

ALLERGENS: Contains sulfites