OCCHI DI FATA
DENOMINATION
IGT Toscana Rosato
GRAPES
100% Sangiovese
TYPE OF PRODUCTION
Certified Organic
VINEYARD FEATURES
70-100 m. a.s.l.; southwest exposure
Training system: Guyot
Density of vines per hectare: 5000 plants
ANNUAL PRODUCTION
Annual production: 3,000 to 6,000 750 ml. bottles depending on the vintage
VINIFICATION
Harvest: Manual
Crushing: Pressing whole grapes
Fermentation: With indigenous yeasts in steel vats
Fermentation temperature: 16/18° controlled
Maturation: 6 months in steel vats
Alcohol content: 12.5 percent to 13.0 percent depending on the vintage
Total acidity: 5.00 to 6.00 g/lt depending on the vintage
NOTE DI DEGUSTAZIONE
COLOR – Powder pink
NOSE – Scent of rose petals, peach and aromatic herbs
PALATE – Fresh on the palate and with a good flavor
FOOD PAIRINGS
It is a perfect accompaniment to appetizers, white meats and fish dishes.
SERVING TEMPERATURE
Serving temperature: Cold
ALLERGENS
Contains sulfites
THE CAP
AWARDS: