Flours from Organic Ancient Grains – Az. Ag. Favilla
Thanks to the constant commitment and passion of Guido Favilla, flours (and bread) are produced following specific processes from sowing to grinding with grains grown by the company.
Favilla grains are nothing more than varieties of the past that have remained original and authentic. That is to say that they have not undergone any genetic modification to increase their yield and therefore healthier and more genuine and contain a lower amount of gluten. Favilla grains have better and very strong organoleptic properties than modern grains. Starting with the characteristic aromas and intense flavor of great rusticity. If you don’t believe us, try our bread! Our grains contain less gluten and being processed with stone millstones they are lighter and more digestible for our body.
Choosing to consume Favilla grains is not only a healthy choice but also an ethical one: due to their low yield and higher production costs, these grains have risked and still risk disappearing. They are therefore cultivated only with passion by farmers who prefer the short supply chain and biodiversity.
Choosing to consume Favilla grains is not only a healthy choice but also an ethical one: due to their low yield and higher production costs, these grains have risked and still risk disappearing. They are therefore cultivated only with passion by farmers who prefer the short supply chain and biodiversity.
