Valle del Sole – Linchetto – Igt Toscana Rosso

Description

LINCHETTO

DENOMINATION: IGT Tuscany Red

PRODUCTION AREA: Toscana – Lucca

GRAPE VARIETIES: 50% Sangiovese – 50% Traditional Lucchese grapes (Moscato Rosso-Aleatico-Ciliegiolo-Colorino)

TYPE OF PRODUCTION: Certified Organic

VINEYARD CHARACTERISTICS: 100 m. a.s.l. – South-South/West exposure (Loc Cappella – Lucca) – Guyot Training System – Vine density per hectare 5000 plants

ANNUAL PRODUCTION: From 5,000 to 10,000 bottles of 750 ml. depending on the vintage

VINIFICATION AND AGING: Harvest: Manual – Crushing: Manual punching down and pumping over – Fermentation: With indigenous yeasts in steel vats – Fermentation temperature: 24/26° controlled – Maturation: A few months in steel vats – Total acidity: From 5.00 to 5.50 g/lt depending on the vintage

TASTING NOTES

COLOR – bright ruby red color

NOSE – Scent of fresh red-skinned fruit, spiciness

ON PALATE – Quite soft, quite tannic, quite fresh on the palate

FOOD PAIRINGS

Linchetto is perfect in combination with classic Tuscan cuisine.

ALCOHOL – SERVING TEMPERATURE – SERVING METHOD

Vol From 13.00 % to 13.50% depending on the vintage – Serving temperature: Room

ADDITIVES/ALLERGENS

Contains sulfites

Valle del Sole Wines – Pdf Sheet