SEBASTIANO DOC COLLINE LUCCHESI
DENOMINATION
DOC Colline Lucchesi
ZONA DI PRODUZIONE
Toscana – Lucca
GRAPES
Organic Sangiovese, Merlot and Cabernet Sauvignon grapes.
TYPE OF PRODUCTION
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Certified Organic
Certified OrganicVINEYARD FEATURES
ANNUAL PRODUCTION
VINIFICATION
Vinification and aging:
All the grapes are harvested by hand and the bunches are selected with care. A part is de-stemmed by hand and another left in whole clusters and placed in tubs for vinification.
Spontaneous alcoholic fermentation. Maceration time depending on the years. Spontaneous malolactic. The wine is aged in small and large oak barrels.
TASTING NOTES
ALLA VISTA – Deep ruby red
NOSE – Elegant notes of dark and red berries, followed by hints of violet, spicy licorice aromas, cinnamon and an undertone of tobacco and leather
PALATE – Silky body with a balanced acidity matching the ripe berries, violets, licorice & cinnamon present in the bouquet
FOOD PAIRINGS
Thanks to its body and freshness, Fattoria Sardi “Sebastiano” is a wine for meat dishes and for all seasons.
SERVING TEMPERATURE
It can be appreciated at a temperature of 16-18°C
ALLERGENS
Contains sulfites
SCHEDE TECNICHE IN PDF
I Vini di fattoria Sardi
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