Description
VILLA SARDINI
DENOMINATION: DOC Colline Lucchesi
PRODUCTIO AREA: Toscana – Lucca
GRAPES: Predominantly Sangiovese, with additions of Ciliegiolo, Syrah and Merlot that vary according to the characteristics of the vintage
TYPE OF PRODUCTION: Certified Organic
VINEYARD FEATURES: Vineyards surrounding Pieve Santo Stefano. Altitude: 200-250 m a.s.l. Clay loam soil, with a neutral to sub-acid reaction, rich in mineral elements and poor in organic matter. Planting density: about 5000 vines/ha
ANNUAL PRODUCTION: 70q.li/ha
VINIFICATION AND AGING Destemming-crushing, maceration on the skins between 15 and 18 days depending on the vintage with periodic and regular pumping over of the must on the pomace. After alcoholic and malolactic fermentation, the product is aged in steel, with regular racking, until the spring of the year following the harvest. After aging, the wine undergoes a slight clarification, is bottled and left to rest in the bottle for a few months before being marketed.
TASTING NOTES
COLOR – Deep ruby-red colour NOSE – Intense aroma, blackberries and raspberry notes
NOSE – Intense aroma, blackberries and raspberry notes
PALATE – Dry, savory taste, with good structure, elegant tannins and good persistence
FOOD PAIRINGS
Villa Sardini is a Dry Red wine. A versatile wine for the whole meal, it goes perfectly with Tuscan cured meats, medium-aged cheeses and dishes based on white and red meats typical Tuscan cuisine
ALCOHOL – SERVING TEMPERATURE AND SERVING METHOD
Vol 14% – Temperature 16°/18° – Uncork just before serving.
ADDITIVES/ALLERGENSS
Contains sulfites
The Wines of Villa Sardini Technical Data Sheets in Pdf
