Description
Lacrimae Solis
Harvesting of the grapes at the end of October in drying, 3 days of maceration with the skins, fermentation in steel at a controlled temperature.
The wine is fruity with aromas of ripe apricot, honey, dried figs.
- Grapes: Vermentino 90%, Trebbiano 10%Aging for over 3 years in the bottle. Alcohol content: 13%Total acidity: 5,2 g/lResidual sugar: sweet 35 mg/lColour: golden yellow with aromas of ripe fruit
- Pairings: Aged cheeses, spicy dishes and dry desserts