MALIE
DENOMINATION
IGT Tuscany White
GRAPES
60% Vermentino – 30% Chardonnay – 10% Grechetto
TYPE OF PRODUCTION
Certified Organic
VINEYARD FEATURES
70-100 m. a.s.l. – South/East-South/West exposure (Loc Cappella – Lucca)
Guyot Training System
Density of vines per hectare 5000 plants
ANNUAL PRODUCTION
From 3,000 to 6,000 bottles of 750 ml. depending on the vintage
VINIFICATION
Harvest: Manual
Crushing: Pressing whole grapes
Fermentation: With indigenous yeasts in steel vats
Fermentation temperature: 16/18° controlled
Maturation: 6 months in steel vats
Alcohol content: 13% to 13.50% depending on the vintage
TASTING NOTES
COLOR – Straw yellow color
NOSE – Scent of fresh flowers, aromatic herbs, citrus fruits
PALATE – Fresh, savory on the palate
FOOD PAIRINGS
Excellent in combination with appetizers, first and second courses of fish.
SERVING TEMPERATURE
Serving Temperature: Cold
ALLERGENS
Contains sulfites
THE CAP
AWARDS: