LINCHETTO
DENOMINATION
IGT Tuscany Red
GRAPES
50% Sangiovese – 50% Traditional Lucchesi grapes (Moscato Rosso-Aleatico-Ciliegiolo-Colorino)
TYPE OF PRODUCTION
Certified Organic
VINEYARD FEATURES
100 m. a.s.l. – South-South/West exposure (Loc Cappella – Lucca)
Guyot Training System
Density of vines per hectare 5000 plants
ANNUAL PRODUCTION
From 5,000 to 10,000 bottles of 750 ml. depending on the vintage
VINIFICATION
Harvest: Manual
Crushing: Manual punching down and pumping over
Fermentation: With indigenous yeasts in steel vats
Fermentation temperature: 24/26° controlled
Maturation: A few months in steel vats
Total acidity: From 5.00 to 5.50 g/lt depending on the vintage
Alcohol content: From 13.00 % to 13.50% depending on the vintage
TASTING NOTES
COLOR – bright ruby red color
NOSE – Scent of fresh fruit with red skin, spiciness
PALATE – On the palate quite soft, quite tannic, quite fresh
FOOD PAIRINGS
Perfect in combination with classic Tuscan dishes.
SERVING TEMPERATURE
Serving temperature: Ambient
ALLERGENS
Contains sulfites
THE CAP
AWARDS: