ÈBRIUS
DENOMINATION
IGT Tuscany Red
GRAPES
100% Sangiovese
TYPE OF PRODUCTION
Certified Organic
VINEYARD FEATURES
150 m. a.s.l. – South/West exposure (Loc Cappella – Lucca)
Guyot Training System
Density of vines per hectare 5000 plants
ANNUAL PRODUCTION
From 3,000 to 5,000 bottles of 750 ml. depending on the vintage
VINIFICATION
Harvest carried out by hand with further selection of the bunches in the cellar before destemming Pressing: Manual punching down and pumping over Fermentation: With indigenous yeasts in steel vats Fermentation temperature: 28/30 ° controlled Maturation: 18 months in French oak barrels from 700/1000/2000
TASTING NOTES
COLOR – Intense ruby red color
NOSE – Aroma of wild berries, black cherry, violet, orange peel, spicy
PALATE – Warm, soft, tannic, fresh palate
FOOD PAIRINGS
Excellent in combination with red meats, game and stews.
SERVING TEMPERATURE
Serving temperature: Ambient
ALLERGENS
Contains sulfites
THE CAP
AWARDS: