Fattoria Sardi – Vallebuia Rosso senza SO2 Doc Colline Lucchesi Bio

Description

VALLEBUIA ROSSO

DENOMINATION: DOC Colline Lucches

AREA PRODUZIONE_ Tuscany – Lucca

GRAPE VARIETIES: Certified organic grapes, Sangiovese, colorino and other red grapes.

TYPE OF PRODUCTION: Certified Organic

VINEYARD FEATURES:

ANNUAL PRODUCTION:

VINIFICATION AND AGINGAll the grapes are harvested by hand and the bunches are selected with care. A part is de-stemmed by hand and another left in whole clusters and placed in tubs for vinification. Spontaneous alcoholic fermentation. Maceration time depending on the years. Spontaneous malolactic. Aged in concrete for 6 months. The wine has no sulfites added.

TASTING NOTES

COLOR – Ruby red

NOSE – Intense and fragrant. Spicy notes of green pepper. Floral notes of rose flower and violets. Fruity notes of cherry and plum.

AL PALATO – Juicy, round and fresh. Good persistence.

FOOD PAIRINGS

Thanks to its roundness and freshness, Fattoria Sardi Vallebuia DOC Colline Lucchesi is a red wine for the whole meal and for all seasons.

ALCOHOL – SERVING TEMPERATURE – SERVING METHOD

It is best appreciated at a temperature of 16-18°C. During the summer it can be served a little chilled .

ALLERGENS

The wine has no sulfites added.