LE CICALE – IGT TOSCANA ROSATO
DENOMINATION
IGT Toscana Rosato
PRODUCTION AREA
Toscana – Lucca
GRAPES
Organic Syrah and Vermentino grapes.
TYPE OF PRODUCTION
Certified Organic
VINEYARD FEATURES
ANNUAL PRODUCTION
VINIFICATION AND AGING
Harvested by hand. Maceration time depending on the year, in pneumatic press. Low temperature juice racking and spontaneous fermentation by adding pied de cuve from the vineyards. The fermentation and aging in wood on fine lees. Clarified with bentonite and filtered. Sulfites are added to the wine.
TASTING NOTES
COLOR – Pale pink, with nuances of onion skin
NOSE -Refreshing, complex and intense. Floral notes of wild rose and white flowers, fruity notes of raspberries and citrus.
PALATE – Fresh, full, sapid and well balanced. The final is persistent, sapid and silky
FOOD PAIRINGS
Thanks to the balance between freshness, creaminess and minerality, Fattoria Sardi “Le Cicale” is ideal with fish, shellfish, white meat and cheese dishes.
SERVING TEMPERATURE
It is best appreciated at a temperature of 12°C-14°C any time of the year.
ALLERGENS
Contains sulfites
AWARDS: