H’AMA
DENOMINATION
IGT Tuscany White
GRAPES
100% Trebbiano
TYPE OF PRODUCTION
Certified Organic
VINEYARD FEATURES
150 m. a.s.l. – South/West exposure (Loc Cappella – Lucca)
Guyot Training System
Density of vines per hectare 5000 – 6500 plants
ANNUAL PRODUCTION
From 1,000 to 1,500 bottles of 750 ml. depending on the vintage
VINIFICATION
Harvest carried out by hand with further selection of the bunches in the vineyard before destemming
Crushing: Manual punching down and pumping over
Fermentation: With indigenous yeasts in steel vats
Fermentation temperature: 16/18° controlled
Maturation: 12 months in steel vats
TASTING NOTES
COLOR – Straw yellow colour, with golden reflections
NOSE – Scent of fresh and aromatic herbs, fresh white berry fruit, mineral
PALATE – On the palate, soft, fresh, savory
FOOD PAIRINGS
Perfect in combination with raw fish, spaghetti with clams and bottarga, white meats.
SERVING TEMPERATURE
Serving temperature: Cold
ALLERGENS
Contains sulfites
THE CAP
AWARDS: