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Villa di Negro – Sasslà (Copia)


Products Made in Italy

Company and wines not certified Organic :
Two and a half hectares of planted area and environmentally friendly agriculture: no herbicides and grassy vineyards, few systemic products and treatments with copper and sulfur; in the cellar low doses of sulfur


  • Grapes: Vermentino and Trebbiano
  • Production area: Bagnone
  • Soil type: medium-textured with presence of stones
  • Altitude: Southwest 300 meters above sea level
  • Planting year : 1990
  • Training system: Guyot
  • Plant per hectare: 5000
  • Harvest : 4th week. September-1st week October Harvest : 4th week. September-1st week. Oct .
  • Method and duration of aging: 3 months in steel vats and 3 months in bottles
  • Alcoholic strengths: 12.5 percent
Young, the color is straw yellow with golden reflections point the scent is harmonious and fruity point of soft, delicate and fresh flavor with long persistence very pleasant point with light appetizers, with dry soups, with fish and white meats point serve at 12 -14 degrees centigrade.
90% vermentino and 10% sauvignon, to which fermentation was stopped to obtain a residual sugar of 16-18 g / l. It has a mellow sweet cadence, a more rounded taste, which however does not diminish the freshness.

Additional information

Weight 1.5 kg


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